Chiropractic

Live Life Well

Chiropractic care is the root of the Senara Experience. Individualized care to promote health from the inside out is key to pain free living. Utilizing the most advanced technologies and treatments available, our multi-dimensional approach will get you back on your feet in no time. Click to learn more.

Take control of your diet.

Take control of your diet.

Proper exercise is just one ingredient for losing weight. You also need a nutrition plan of action for diet success. Studies show that guidance is key in following your diet plan, which is exactly what our Nutrition Counseling services give you, so you lose weight, and keep it off.

food sensitivity testing header

Food Sensitivity Testing

Discover optimal health and reverse signs of inflammation and dysfunction in the body. Senara now offers Food Sensitivity testing as part of our Nutrition Counseling and Detoxification services. This simple, yet comprehensive blood test identifies IgG type reactions in your body to hundreds of foods, medicinal herbs, food additives and colorings, environmental chemicals, molds, antibiotics, and anti-inflammatory agents.

Inflammation caused by chronic activiation of the immune system due to intolerance and sensitivities can be linked to:

  • Digestive Disorders
  • Migraines
  • Obesity
  • Chronic Fatigue
  • ADD/ADHD
  • Aching Joints
  • Skin Disorders
  • Arthritis
  • and many more symptoms…

Food Sensitivity vs Food Allergy

Food allergy is an IgE immune system response that is typically characterized by hives, shortness of breath, upset stomach and in some cases anaphylaxis. The most common food allergies are to nuts, shellfish, wheat and dairy. According to the Food Allergy & Anaphylaxis Network, only about 4% of the United States population has a food allergy. The test does not detect Food Allergy.

Food intolerance or sensitivity, on the other hand, is much more common than food allergies and is characterized by digestive disorders, migraines, obesity, chronic fatigue, aching joints, skin disorders and behavioral issues. It has been stated that upwards of 70-80% of the US population has food intolerance. Unfortunately for many, those food intolerance symptoms are often identified as individual problems and treated as such, thus treating the symptoms and not the cause.  Food Sensitivity Testing is now considered the, “gold standard” laboratory method for identification of non-IgE mediated reactions to foods, chemicals, and other substances.

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