Gift Certificates

Give the gift of relaxation.

You can make anyone happy with the gift that fits every body, a Senara gift certificate. Certificates can be used for any of our services, including massages and manicures, and even merchandise. And if you’re a last minute shopper, we’ve made it easy for you to download and print your gift instantly.

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Food Sensitivity Testing

Discover optimal health and reverse signs of inflammation and dysfunction in the body. Senara now offers Food Sensitivity testing as part of our Nutrition Counseling and Detoxification services. This simple, yet comprehensive blood test identifies IgG type reactions in your body to hundreds of foods, medicinal herbs, food additives and colorings, environmental chemicals, molds, antibiotics, and anti-inflammatory agents.

Inflammation caused by chronic activiation of the immune system due to intolerance and sensitivities can be linked to:

  • Digestive Disorders
  • Migraines
  • Obesity
  • Chronic Fatigue
  • ADD/ADHD
  • Aching Joints
  • Skin Disorders
  • Arthritis
  • and many more symptoms…

Food Sensitivity vs Food Allergy

Food allergy is an IgE immune system response that is typically characterized by hives, shortness of breath, upset stomach and in some cases anaphylaxis. The most common food allergies are to nuts, shellfish, wheat and dairy. According to the Food Allergy & Anaphylaxis Network, only about 4% of the United States population has a food allergy. The test does not detect Food Allergy.

Food intolerance or sensitivity, on the other hand, is much more common than food allergies and is characterized by digestive disorders, migraines, obesity, chronic fatigue, aching joints, skin disorders and behavioral issues. It has been stated that upwards of 70-80% of the US population has food intolerance. Unfortunately for many, those food intolerance symptoms are often identified as individual problems and treated as such, thus treating the symptoms and not the cause.  Food Sensitivity Testing is now considered the, “gold standard” laboratory method for identification of non-IgE mediated reactions to foods, chemicals, and other substances.

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